- New
Jane Milton - The Food & Cooking of Mexico: A vibrant cuisine: the traditions, ingredients and over 150 recipes
Books in Vake- Author
- Jane Milton
- Publisher
- Southwater
- ISBN
- 9781780190631
- Cover
- Hardcover
- Number of Pages
- 256
- Brand
- Books in Vake
- Category
- Books
- Subcategory
- Profession and Hobbies
- Type
- Cooking
Over 150 authentic Mexican recipes, shown in over 750 photographs, with each dish pictured in step-by-step instructions. Mexican food is one of the most popular cuisines for the home cook, and this enticing, colourful book contains the very best traditional recipes, from spicy southern specialities to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. This collection is filled with over 150 mouth-watering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine.