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Book, Roma in Cucina
Book, Roma in Cucina
Book, Roma in Cucina
Book, Roma in Cucina
Book, Roma in Cucina
Book, Roma in Cucina

Book, Roma in Cucina

SI1000
89.95 ₾
129.95 ₾
-31%
Color: Brown
Brown
Choose color
Brown
Size
Author
Carla Magrelli, Barbara Santoro
Publisher
Sime Books
ISBN
9788895218915
Languages
Italian, English
Cover
Hardcover
Number of Pages
288
Brand
New Mags
Brand's Country
Denmark
Color
Brown
Dimensions
20 x 3 x 24 CM
Category
Books
Subcategory
Profession and Hobbies
Type
Cooking
Weight
1.9
Local products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.

Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata.

Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal: its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region.

Edition: Bilingual (Text in English and Italian)

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