Book, Richard Hart Bread

Product code: PE1098

135.95 ₾

169.95 ₾

-20%

Color: Mixed

Size

Product Details

Author: Richard Hart, Laurie Woolever
Publisher: Penguin Books
ISBN: 9780593234297
Languages: English
Cover: Hardcover
Number of Pages: 304
Brand: New Mags
Brand's Country: Denmark
Color: Mixed
Dimensions: 21 x 2.7 x 26 CM
Category: Books
Subcategory: Profession and Hobbies
Type: Cooking
Weight: 1.3

Product Description

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

“Sourdough bakers have a serious contender for a new bread bible.”—Plate

“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi

Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.

Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.