Book, The Chocolate Spoon
Book, The Chocolate Spoon
Book, The Chocolate Spoon
Book, The Chocolate Spoon
Book, The Chocolate Spoon
Book, The Chocolate Spoon

Book, The Chocolate Spoon

PH1297
₾199.95
Color: Brown
Brown
Size

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A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family

The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

Publisher
Phaidon
ISBN
9781838667092
Languages
English
Cover
Hardcover
Number of Pages
344
Brand
New Mags
Brand's Country
Denmark
Color
Brown
Dimensions
21.5 x 4 x 27.5 CM
Category
DÉCOR
Subcategory
წიგნი
Weight
1.7
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